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BROWN  RICE PROTEIN

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Brown rice protein is obtained from brown rice bran by the physical process and some novel technologies like homogenization, colloid milling, microwave, and ultra-sonics. According to the study, Brown rice protein works as an excellent alternative to whey protein for those individuals with dietary restrictions, allergies, sensitivities, or simply those who prefer a vegan or plant-based source of protein. Due to its good performances, brown rice protein is widely used as functional food ingredients and nutritional supplements.

 

 

 

 

 

RICE PROTEIN APPLICATION

 

 

> Brown rice protein is a good Functional food ingredient,

nutritional supplements, food flavor enhancers,
Coffee whiteners, cosmetics, personal care products
> Used for a broad range of industrial food application like bakery goods,
whipped toppings, sausages, soups, gravies, meat products
and other savory applications
> Brown rice protein can form an excellent base for
the high sugar food systems
like cake batters, frozen desserts, confectionery
and in the fortification of soft drinks and juices
> Used for infant food formulations and for the restricted diets
of children with food allergies

 

 

 

 

SPECIFICATION

 

 

 

 

SAFETY SHEET

 

 

 

 
 Please contact us for more  details  such as SAMPLE, DATA SHEET ,COA
info@sgi-365.com
 


ET-CHEM

PROTEIN

UNIQUE BENEFITS  

Super higher protein, Hydrolyzed,
Gluten-free, Non-GMO,
Dairy-free, Soy-free,
Low Lead, Clean taste,
Clean flavor, New technology
 

PROTEIN
High Quality with Competitive  Price


S G I

www. everexceed.net
Tel :  0505 372 4288  
Fax : 0505 554 7878  
info @ sgi-365.com 

PEPTIDE

High Quality with

Competitive  Price

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