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Stevia is often touted as a safe and healthy sugar substitute that

can sweeten up foods without the negative health effects linked to refined sugar.

It’s also associated with several impressive health benefits,

such as reduced calorie intake, blood sugar levels, and risk of cavities.

Stevia is a natural sweetener derived from the leaves of the stevia plant (Stevia rebaudiana).

As it has zero calories but is 200 times sweeter than table sugar,

it’s a popular choice for many people looking to lose weight and

decrease sugar intake. This sweetener has also been associated

with several health benefits, including lower blood sugar and cholesterol levels.

 APPLICATION

1. Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe

2. Baked Goods: Breads, Cakes, Cookies, Brownies, Pies

3. Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces

4. Personal Care: Cosmetics, Lipsticks, Mouth Washes,

Toothpaste, Cough Syrup,

Dietary Supplements,
5. Dairy Products: Tabletop Sweeteners, Yoghurts, Ice Creams

6. Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate

Powders, Cereal Bars

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