Peas (Pisum sativum L.) are an important part of the human diet due to their high protein, fiber,
vitamin and mineral contents. Pea proteins are gaining popularity as a non-allergenic source of vegetable protein
which offers clean label to food products. The Pea proteins that typically have a protein content of 72%-85% are produced
using an environmentally friendly process that with no use of organic solvents.The pea protein powder is Non-GMO vegan protein.
Unique
PEA PROTEIN
Clean labeled, Low fat, Allergen-free, Non-GMO,
Enhance structure, No cholesterol
ETprotein has improved the manufacturing technology of pea protein.
The new technology has improved the protein powder nutrients preservation,
enhanced yield of protein. So the cost is lowered while quality is guaranteed.
Our
Advantage
of
Rice
protein
PEA
PROTEIN
Lower price
“Clean” labeled
High-lysine, low-fat
Allergen-Free, Non-GMO
Enhance structure
No anti-nutritional factors
No cholesterol, Low fats
Comparison
COMPETITORS
High
Price
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Pea protein
APPLICATION
Nutrition supplement Sport and health food Meat and fish products Nutrition bars, snacks Meal replacement beverages Non-dairy ice cream Baby foods, Pet foods Bakery, Pasta, Noodle Soy alternative
