BROWN  RICE   PROTEIN

Brown rice protein is obtained from brown rice bran by the physical process and some novel technologies like homogenization, colloid milling, microwave, and ultra-sonics. According to the study, Brown rice protein works as an excellent alternative to whey protein for those individuals with dietary restrictions, allergies, sensitivities, or simply those who prefer a vegan or plant-based source of protein. Due to its good performances, brown rice protein is widely used as functional food ingredients and nutritional supplements.

★  Brown rice protein is a good Functional food ingredient,

nutritional supplements, food flavor enhancers,
Coffee whiteners, cosmetics, personal care products
★  Used for a broad range of industrial food application like bakery goods,
whipped toppings, sausages, soups, gravies, meat products
and other savory applications
★ Brown rice protein can form an excellent base for
the high sugar food systems
like cake batters, frozen desserts, confectionery
and in the fortification of soft drinks and juices
★  Used for infant food formulations and for the restricted diets
of children with food allergies

SAFETY SHEET